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AnneVenturousLife

A blog on beautiful places, scrumptious food, culture of different countries and other interesting stuffs. xoxo ♥

Moshi Manju's Freshly Baked Korean Cake is an affordable snack that will surely loved not only by kids but also people who are kids at heart.

Moshi means "hello" in japanese while Manju means "something sweet". In Japan, Manju is a popular traditional confection made of sweet bean paste buns. You may wonder why I am talking about Japan and not Korea since it was meant to be a korean cake. After my several search about this sweet cake like where did it came from, what is the origin of it and the meaning of it. I learned that it was really excisted from China and was called Mantou then it was called Manju when it came from Japan. Korean cake is known as "Tteok" which is made of glutinous flour or sweet rice with ingredients of sweet bean paste like in Japan.

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Looking for a chill and comfy place where you can munch on filipino favorite foods and sip on hot brewed coffee friendly to your pocket, I think Owlisms is one of them.

Owlisms serve mostly breakfast, merienda and dessert foods like pancit molo, arroz caldo, coffee, bread and other baked goodies at affordable prices.

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BRONUTS is one of the popular brands of Cronuts in the Philippines.
CRONUTS is a croissant-doughnut pastry invented and trademarked by Dominique Ansel in New York. The pastry is made by frying laminated dough in grape seed oil but in Bronuts it was baked, then sugared, filled and glazed.


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Dakasi's "Big Cast" Fresh Tea Drinks from Taiwan since 1990 now here in the Philippines and continouosly spreading across southeast asia.

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Started as a cold seafood deli store turned into a Sandwich Bar and Deli in 1990.
Almon Marina is known for its freshly made everyday soup and salad, the gourmet selection of sandwiches inspired by cities around the world! Tasteful pasta selection, Spanish style slow cooked meals, mouthwatering grilled specialties.
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Little History

Mochi is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round,mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time.

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AnneVenturousLife
Philippines
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      • Korean Cake by Moshi Manju
      • Elsie's by Owlisms
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      • BRONUTS Cronut Craze
      • Dakasi: Taiwan's Fresh Tea Drinks
      • Almon Marina Sandwich Bar and Deli
      • Mochi Sweets Japanese Luxury Sweets
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